Yacht Crew Positions
Yacht, Marine & Estate Jobs
| CAPTAINS | ENGINEERS | MATES DECKHANDS |
CHEFS COOKS |
STEWARDS STEWARDESSES |
NOTES Glossary Available Below
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Boat Size |
Boat Type |
Position Open |
Flag |
M/F |
|
|
90 |
MY |
Captain |
FF |
E |
Owner looking for a Captain with Arneson drive experience and at
least 3 years hands on mechanical background for permanent position on vessel
based locally that travels |
|
40 |
Pontoon |
Captain |
US |
E |
Captain with 100 ton License needed to
drive pontoon boat with up to 36 passengers on 3 hour tours once a week
around |
|
60 |
MV |
Captain |
US |
M |
Captain with 100 ton license needed to run custom motor vessel locally in Ft.Laud/Miami area that delivers fuel to other vessels. Company willing to train for 6 weeks+pay for tankerman endorsement. Must live locally with own accommodations. |
|
125 |
MY |
Captain |
US |
E |
Captain with 500 ton USCG Lic needed
for private boat that travels FL and |
|
80 |
MY |
Captain |
FF |
E |
Captain needed for Permanent position in |
|
72 |
MY |
Captain/Engineer |
US |
M |
Captain/Engineer needed for permanent position on family vessel
cruising S.FL/Bahamas for Winter and |
|
112 |
MY |
Captain/Engineer or Team |
FF |
E |
Captain with engineering skills as single or as Team needed for
permanent position aboard vessel that travels a lot and charters 6-10 weeks
per year. Boat leaving New England to |
|
65 |
MY |
Captain/Mate/Engineer |
US |
E |
Captain/Mate/Engineer needed for permanent position on new vessel
purchased by owner/operator. Boat will cruise |
Boat |
Boat |
Position |
Flag
|
M/F
|
NOTES Glossary Available Below
|
|
120 |
MY |
Chef |
US |
E |
Local Chef needed in |
|
92 |
MY |
Chef |
US |
E |
Chef needed for seasonal charter vessel with busy schedule December - July cruising USVI. Must have previous charter experience, can put together meal plans for 4-8 guests, provision vessel, cook a variety of cuisines and know food safety. STCW req. |
|
0 |
Estate |
Chief Stew/House Mgr. |
US |
E |
Private family looking for Chief Stew willing to work permanent land-based position maintaining NY home and traveling with the family a lot. Must have previous yachting experience per owner's request. |
|
53 |
Sail Cat |
Deck/Stew |
US |
F |
Deck/Stew needed to start ASAP on new built fast composite
sailing cat chartering in the |
|
92 |
MY |
Deckhand |
US |
E |
Lead Deckhand needed for seasonal charter vessel with busy schedule December - July cruising USVI. Must have previous charter experience, handle lines+fenders, can drive 15' tender and clean interior and exterior of vessel with 3 man crew. STCW req. |
|
0 |
Business |
Dockhand for |
US |
E |
Dockhand needed for permanent position at local |
|
0 |
Estate |
Housekeeper - Rotational |
US |
E |
Rotational Housekeeper needed for permanent position at private
residence located in |
|
78 |
Sport Fish |
Mate |
US |
M |
Mate needed for full time position starting Feb. 2020 in |
|
105 |
MY |
Mate |
US |
E |
Family boat looking for Mate to work on permanent position on
vessel that goes North for Summer & FL in Winter currently in |
|
118 |
MY |
Stew/Cook - Solo |
US |
F |
Solo Stew/Cook needed for 118 ft private yacht located in S.FL and traveling to |
|
90 |
MY |
Stewardess |
US |
F |
Stewardess needed for permanent position on private vessel
currently in New England for Summer and |
|
80 |
MY |
Team - Capt/Eng+Cook/Stew |
US |
B |
Capt/Eng+Cook/Stew Team needed for permanent position on non-live aboard vessel while in Stuart, FL that travels Bahamas+S.FL in Winter and New England in Summer. Vessel is private family vessel. Team must have previous experience on yachts as team. |
|
70 |
SY |
Team - Captain/Engineer+Cook/Stew |
FF |
B |
Captain/Engineer+Cook/Stew Team needed for permanent placement
on private vessel with some charters in S.FL headed
to |
|
0 |
Estate |
Team - Estate Manager+Stew/Cook |
US |
B |
Estate Manager+Stew/Cook Couple needed to oversee large estate
in |
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Yacht Crew Glossary
| Size- BtSize | |
| Vessel size is in feet | |
| Types of Vessels- BtType (Yachts, Marine, House, etc.) | |
| MY | Motor Yacht |
| SV | Sail Vessel |
| RV | Research Vessel |
| TRL | Trawler |
| SF | Sport Fish |
| COML | Commercial |
| ISLAND | Island |
| HOUSE | House |
| ESTATE | Estate |
| BUS | Business |
| Positions- filled by the job available | |
| Capt | Captain |
| Capt/Mate | Captain & Licensed Mate Qualifications |
| Mate | Mate- Licensed or Unlicensed |
| Mate/Eng | Must have Mate and Engineer Skills |
| Eng | Engineer- Licensed or Unlicensed |
| Chef | Chef- Culinary Trained or Apprentice Trained |
| Cook | Cook- Able to cook Family Style food for 4-6 |
| Stew | Steward/ess- Interior Cleaning + Food Service & Laundry |
| Deck | Deckhand- Exterior Cleaning & Maintenance |
| Team | 2 Person Team or Couple (NOT 1 person who is a team player!)(or one person doing 2 jobs) |
| Flags of Vessels and Registration = Legal status of whom can be hired | |
| US | United States Flagged Vessel |
| FF | Foreign Flagged Vessel |
| Standard Terms used in job descriptions | |
| STCW95 | Standards of Training, Certification and Watchkeeping |
| USCG | United States Coast Guard certification & licensing |
| SilvServ | Silver Service- Proper Table Setting Etiquette Training or Skills |
Charter Yacht for Crew at Anchor in Tropical Waters