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Boat Size	Boat Type	Position Open	Flag	M/F	NOTES Glossary Available Below
57	SY	Captain	US	E	Captain willing to work on sailing charter vessel cruising S.FL needed for permanent position based out of Riviera Beach. Must have Sailing Endorsement and previous chartering experience. Position is live-aboard. Starts ASAP.
88	MY	Captain	US	E	Looking for local Ft. Lauderdale Captain for vessel leaving end of Aug - Sept for trip to Bahamas. Job is temp to permanent. Captain must be active, have 100 ton USCG lic, own accommodations locally, know Bahamas and like water sports. Starts ASAP
65	MY	Captain	US	E	Solo Captain needed for permanent position aboard vessel headed to CT & New England for the Summer and Winters in Palma. Must know eastern seaboard, handle vessel as solo crew for small family and must have previous experience.
60	Trawler	Captain	US	M	Owner of family boat looking for Captain for permanent job that travels to Maine in Summer and Carolinas+FL in the Winter. Captain can be team with Cook/Stew. Owner like to drive and vessel must be kept in pristine condition.
52	Trawler	Captain	US	E	Permanent Captain needed for vessel currently in Newport for the Summer and Bahamas+Caribbean in Winter. Boat is family use with children aboard ages 7 to 21. Captain must have 100 ton lic, be able to maintain boat solo with Stew hired as needed.
72	MY	Captain	US	E	Captain needed for job in NY cruising NY for the Summer and taking delivery of new vessel in FL at end of Summer. Must be good at maintenance, navigational and mechanical skills. Can be live aboard in NY. Must have 100 ton license.
120	Dinner Boats	Captains - Full or Part-time	US	E	Two Dinner boat cruises size 120'+74' looking for multiple Captains for rotational charter shifts for 4-8 hrs per trip. Must have line handling+engine check skills. 120' Vessel accommodates 406 passengers & 74' holds 50 passengers. Starts ASAP.

Boat Size	Boat Type	Position Open	Flag	M/F	NOTES Glossary Available Below
80	MY	Chef/Stew	US	E	Chef/Stew needed for charter trips in Rhode Island as needed. Must be local to Newport, can cook for 4-6 guests and maintain interior for trips and guests. STCW and previous yachting experience required.
90	MY	Cook/Stew	US	E	Cook/Stew needed for permanent position on vessel headed to Maine for the Summer and Bermuda+Bahamas in Winter. Must be able to cook meals for family, clean interior and have STCW.
105	MY	Cook/Stew	FF	E	Cook/Stew needed for permanent position that is based in FL and Bahamas year round. Must have previous experience, STCW, can cook for 3 crew, maintain interior and make a contract commitment to the end of November bare minimum. Starts ASAP.
86	MY	Deck/Stew - Temp	US	F	Deck/Stew needed for 1 week Charter cruising Newport, RI. Must start ASAP and maintain interior+exterior, handle lines+fenders and see to guests. STCW and previous experience required.
120	MY	Engineer/Mate	FF	E	Engineer/Mate needed for permanent position on local Ft. Lauderdale vessel that travels FL and the Bahamas. Must be good with all system maintenance, handle lines+fenders, assist on deck and have previous experience on yachts. Starts ASAP.
95	MY	Stew/Cook/Deck	FF	E	Stew/Cook/Deck needed ASAP on vessel cruising Pacific West Coast. Must be able to cook light meals, handle lines+fenders, maintain interior and help with some exterior. Vessel will have 6-8 guests. Previous yacht experience required.
60	MY	Stew/Deck	US	F	Deck/Stew needed for permanent position in the NE for the Summer and FL in Winter. Must be able to clean interior/exterior, handle lines and fenders see to owners and guests and occasionally prepare light breakfast or appetizers. Job Starts ASAP.
0	Estate	Steward/ess - Chief	US	E	Chief Stewardess needed for Seasonal position that can become permanent located in Hamptons, NY. Must have previous experience on yachts and high standards of service. Job starts mid Summer through September.
105	MY	Stewardess	US	F	Permanent Stewardess needed for family vessel that is in New England for Summer and FL for Winter. Stew must maintain interior of vessel, stay organized, serve meals and see to 2-6 guests.
80	MY	Team - Capt/Eng+Cook/Stew	US	B	Long time yacht owner looking for Capt/Eng+Cook/Stew Team to work on permanent position starting ASAP. Vessel travels NY+N.E. in Summer and FL+Bahamas in Winter. Sport Fishing knowledge preferred for 42' SF as 2nd vessel.

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Yacht Crew Glossary

Size- BtSize
Vessel size is in feet
Types of Vessels- BtType (Yachts, Marine, House, etc.)
MY	Motor Yacht
SV	Sail Vessel
RV	Research Vessel
TRL	Trawler
SF	Sport Fish
COML	Commercial
ISLAND	Island
HOUSE	House
ESTATE	Estate
BUS	Business
Positions- filled by the job available
Capt	Captain
Capt/Mate	Captain & Licensed Mate Qualifications
Mate	Mate- Licensed or Unlicensed
Mate/Eng	Must have Mate and Engineer Skills
Eng	Engineer- Licensed or Unlicensed
Chef	Chef- Culinary Trained or Apprentice Trained
Cook	Cook- Able to cook Family Style food for 4-6
Stew	Steward/ess- Interior Cleaning + Food Service & Laundry
Deck	Deckhand- Exterior Cleaning & Maintenance
Team	2 Person Team or Couple (NOT 1 person who is a team player!)(or one person doing 2 jobs)
Flags of Vessels and Registration = Legal status of whom can be hired
US	United States Flagged Vessel
FF	Foreign Flagged Vessel
Standard Terms used in job descriptions
STCW95	Standards of Training, Certification and Watchkeeping More information can be found at http://www.stcw.org/
USCG	United States Coast Guard certification & licensing
SilvServ	Silver Service- Proper Table Setting Etiquette Training or Skills

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Crewfinders International, Inc.
404 SE 17th Street
Fort Lauderdale, Florida 33316
Phone: 954-522-2739 ~ 800-438-2739