Yacht Crew Positions
Yacht, Marine & Estate Jobs
| CAPTAINS | ENGINEERS | MATES DECKHANDS |
CHEFS COOKS |
STEWARDS STEWARDESSES |
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Boat Size |
Boat Type |
Position Open |
Flag |
M/F |
NOTES Glossary Available Below |
|
112 |
MY |
Captain/Engineer or Team |
FF |
E |
Captain with engineering skills as single or as Team needed for
permanent position aboard vessel that travels a lot and charters 6-10 weeks
per year. Boat leaving New England to |
|
65 |
MY |
Captain/Mate/Engineer |
US |
E |
Captain/Mate/Engineer needed for permanent position starting
soon on new vessel purchased by owner/operator. Boat will cruise |
|
80 |
MY |
Team - Capt/Eng+Cook/Stew |
US |
B |
Capt/Eng+Cook/Stew Team needed for permanent position on non-live aboard vessel while in Stuart, FL that travels Bahamas+S.FL in Winter and New England in Summer. Vessel is private family vessel. Team must have previous experience on yachts as team. |
|
70 |
SY |
Team - Captain/Engineer+Cook/Stew |
FF |
B |
Captain/Engineer+Cook/Stew Team needed
for permanent placement on private vessel with some charters in S.FL headed to |
Boat |
Boat |
Position |
Flag
|
M/F
|
NOTES Glossary Available Below
|
|
80 |
Sail Cat |
Chef - NEW |
FF |
E |
Culinary trained Chef needed to start in Dec.27th for 1 month owner trip on new build arriving to U.S. Must be able to cook for owners and 6 guests, provision vessel and get along with Capt and Mate/Stew team aboard. Must have STCW+ENG1 & Sample Menu |
|
0 |
Estate |
Chief Stewardess - NEW |
US |
F |
Chief Stewardess needed for 1 week to teach current house
Stewardess the finer points of yachting standards on private family estate in
|
|
120 |
MY |
Cook/Deckhand - NEW |
US |
F |
Cook/Deckhand needed for trip starting Dec.10th to Apr.8th 2020. Must be able to cook family style meals for 5 crew and 2 owners (do not have to be certified chef), captain cooks BBQ on top deck and must help with exterior of boat when needed. |
|
0 |
Estate |
Deckhand/Kite Boarder - NEW |
FF |
E |
Private estate in the |
|
0 |
Estate |
Housekeeper - Rotational |
US |
E |
Rotational Housekeeper needed for permanent position at private
residence located in |
|
78 |
Sport Fish |
Mate |
US |
M |
Mate needed for full time position starting Feb. 2020 in |
|
75 |
MY |
Stew/Cook |
US |
F |
Stew/Cook needed for active, casual motor yacht with 3 crew and 4-6 guests, starts soon. Must be able to cook gluten free for 1 owner, cook for guests and crew. Boat goes out for fishing, diving and active schedule. Must have previous exp. In PalmBch |
|
118 |
MY |
Stew/Cook - Solo |
US |
F |
Solo Stew/Cook needed for 118 ft private yacht located in S.FL and traveling to |
|
60 |
Catamaran |
Stew/Deck - NEW |
US |
F |
Experienced sailing Stew/Deck needed for permanent position on
sailing catamaran that will travel |
|
90 |
MY |
Stewardess |
US |
F |
Stewardess needed for permanent position on private vessel
currently in New England for Summer and |
|
80 |
MY |
Team - Capt/Eng+Cook/Stew |
US |
B |
Capt/Eng+Cook/Stew Team needed for permanent position on non-live aboard vessel while in Stuart, FL that travels Bahamas+S.FL in Winter and New England in Summer. Vessel is private family vessel. Team must have previous experience on yachts as team. |
|
70 |
SY |
Team - Captain/Engineer+Cook/Stew |
FF |
B |
Captain/Engineer+Cook/Stew Team needed
for permanent placement on private vessel with some charters in S.FL headed to |
|
85 |
MY |
Team - Captain+Mate/Stew - NEW |
US |
B |
Captain+Mate/Stew
Team needed for private owned MY looking for experienced couple to work on
permanent position on vessel in |
|
0 |
Estate |
Team - Estate Manager+Stew/Cook |
US |
B |
Estate Manager+Stew/Cook Couple needed
to oversee large estate in |
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Yacht Crew Glossary
| Size- BtSize | |
| Vessel size is in feet | |
| Types of Vessels- BtType (Yachts, Marine, House, etc.) | |
| MY | Motor Yacht |
| SV | Sail Vessel |
| RV | Research Vessel |
| TRL | Trawler |
| SF | Sport Fish |
| COML | Commercial |
| ISLAND | Island |
| HOUSE | House |
| ESTATE | Estate |
| BUS | Business |
| Positions- filled by the job available | |
| Capt | Captain |
| Capt/Mate | Captain & Licensed Mate Qualifications |
| Mate | Mate- Licensed or Unlicensed |
| Mate/Eng | Must have Mate and Engineer Skills |
| Eng | Engineer- Licensed or Unlicensed |
| Chef | Chef- Culinary Trained or Apprentice Trained |
| Cook | Cook- Able to cook Family Style food for 4-6 |
| Stew | Steward/ess- Interior Cleaning + Food Service & Laundry |
| Deck | Deckhand- Exterior Cleaning & Maintenance |
| Team | 2 Person Team or Couple (NOT 1 person who is a team player!)(or one person doing 2 jobs) |
| Flags of Vessels and Registration = Legal status of whom can be hired | |
| US | United States Flagged Vessel |
| FF | Foreign Flagged Vessel |
| Standard Terms used in job descriptions | |
| STCW95 | Standards of Training, Certification and Watchkeeping |
| USCG | United States Coast Guard certification & licensing |
| SilvServ | Silver Service- Proper Table Setting Etiquette Training or Skills |
Charter Yacht for Crew at Anchor in Tropical Waters