Yacht Crew Positions

Yacht, Marine & Estate Jobs

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Boat Size	Boat Type	Position Open	Flag	M/F	NOTES Glossary Available Below
57	SY	Captain	US	E	Captain willing to work on sailing charter vessel cruising S.FL needed for permanent position based out of Riviera Beach. Must have Sailing Endorsement and previous chartering experience. Position is live-aboard. Starts ASAP.
72	MY	Captain	US	E	Captain needed for job in NY cruising NY for the Summer and taking delivery of new vessel in FL at end of Summer. Must be good at maintenance, navigational and mechanical skills. Can be live aboard in NY. Must have 100 ton license.
52	Trawler	Captain	US	E	Permanent Captain needed for vessel currently in Newport for the Summer and Bahamas+Caribbean in Winter. Boat is family use with children aboard ages 7 to 21. Captain must have 100 ton lic, be able to maintain boat solo with Stew hired as needed.
60	MY	Captain	US	E	Full-time Captain needed for new vessel located in Naples, FL that will be cruising FL, Bahamas and E.Coast. Position is live-aboard and Captain must be able to drive 28 ft jet drive tender as well. Starts ASAP

Boat Size	Boat Type	Position Open	Flag	M/F	NOTES Glossary Available Below
165	Research	Chef	US	E	Chef needed for job starting Sept 6th from Seattle, WA. Must be able to feed 20-22 people with special diets including vegetarian and vegan starting ASAP.
90	MY	Cook/Stew	US	E	Cook/Stew needed for permanent position on vessel headed to Maine for the Summer and Bermuda+Bahamas in Winter. Must be able to cook meals for family, clean interior and have STCW.
100	MY	Deck/Stew	FF	E	Deck/Stew needed for a full time position, male or female, to equally handle interior/exterior on vessel in Fort Lauderdale cruising Bahamas and FL. Must have STCW, previous experience and be in FL. Starts ASAP.
86	MY	Deck/Stew - Temp	US	F	Deck/Stew needed for 1 week Charter cruising Newport, RI. Must start ASAP and maintain interior+exterior, handle lines+fenders and see to guests. STCW and previous experience required.
145	MY	Engineer - Y3 or Chief	FF	M	Chief Engineer or Y3 to start ASAP in Caribbean on busy charter vessel. Must have 2 yrs exp on MYs size 40 ft+, Y3 or higher lic, Eng1, STCW and B1/B2 Visa or US. Skills+experience needed: Class/Flag inspections, PM maintenance schedules and Marpool.
95	MY	Stew/Cook/Deck	FF	E	Stew/Cook/Deck needed ASAP on vessel cruising Pacific West Coast. Must be able to cook light meals, handle lines+fenders, maintain interior and help with some exterior. Vessel will have 6-8 guests. Previous yacht experience required.
60	MY	Stew/Deck	US	F	Deck/Stew needed for permanent position in the NE for the Summer and FL in Winter. Must be able to clean interior/exterior, handle lines and fenders see to owners and guests and occasionally prepare light breakfast or appetizers. Job Starts ASAP.
83	MY	Team - Capt/Eng+Cook/Stew	US	B	Capt/Eng+Cook/Stew Team needed for vessel that charters 8-10 weeks a year. Boat has two owners that use for family use and is currently in yard in FL till mid Sept. Will tow 28' tender. Family style cooking preferred+charter cooking. STCWs Required.
100	MY	Team - Captain+Stew/Cook	US	B	Seasonal Capt+Stew/Cook Team needed to start ASAP in New Jersey through November on vessel that will cruise locally in N.E. on charter. Team must have previous charter experience.
70	SV	Team - Captain+Cook/Stew	US	B	Looking for a couple with minimum two years blue water exp to work on private/charter sailing vessel for permanent position. Will be traveling New England for Summer and FL+Caribbean for 6-8 weeks in Winter for private use.

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Yacht Crew Glossary

Size- BtSize
Vessel size is in feet
Types of Vessels- BtType (Yachts, Marine, House, etc.)
MY	Motor Yacht
SV	Sail Vessel
RV	Research Vessel
TRL	Trawler
SF	Sport Fish
COML	Commercial
ISLAND	Island
HOUSE	House
ESTATE	Estate
BUS	Business
Positions- filled by the job available
Capt	Captain
Capt/Mate	Captain & Licensed Mate Qualifications
Mate	Mate- Licensed or Unlicensed
Mate/Eng	Must have Mate and Engineer Skills
Eng	Engineer- Licensed or Unlicensed
Chef	Chef- Culinary Trained or Apprentice Trained
Cook	Cook- Able to cook Family Style food for 4-6
Stew	Steward/ess- Interior Cleaning + Food Service & Laundry
Deck	Deckhand- Exterior Cleaning & Maintenance
Team	2 Person Team or Couple (NOT 1 person who is a team player!)(or one person doing 2 jobs)
Flags of Vessels and Registration = Legal status of whom can be hired
US	United States Flagged Vessel
FF	Foreign Flagged Vessel
Standard Terms used in job descriptions
STCW95	Standards of Training, Certification and Watchkeeping More information can be found at http://www.stcw.org/
USCG	United States Coast Guard certification & licensing
SilvServ	Silver Service- Proper Table Setting Etiquette Training or Skills

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Crewfinders International, Inc.
404 SE 17th Street
Fort Lauderdale, Florida 33316
Phone: 954-522-2739 ~ 800-438-2739