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  954-522-2739 · Fort Lauderdale, Florida

Yacht Crew Positions

CAPTAINS ENGINEERS MATES
DECKHANDS
CHEFS
COOKS
STEWARDS
STEWARDESSES
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Boat

Size

Boat

Type

Position

Open

Flag

M/F

NOTES  Glossary Available Below

86

MY

Captain/Engineer

US

M

Owner looking for Captain/Engineer to work on permanent position on vessel cruising US East Coast for 1-2 years before heading back to California. Prefers certified diver, non-smoker who gets along with dogs. Teams or individual accepted. Hires Feb.

65

US

Captain/Engineer

US

E

Owner looking for Captain with strong engineering skills to work on motor sailer that will be cruising the Windward Islands. Captain must be non-smoker+non-drinker and be able to start ASAP.

86

MY

Team - Capt/Eng+Stew/Cook

US

B

Capt/Eng+Stew/Cook Team needed to work on permanent position on vessel cruising US East Coast for 1-2 years before heading back to California. Owner prefers Capt be certified diver and both be non-smokers who get along with dogs. Hires Feb.

102

MY

Team - Capt+Cook/Stew

FF

B

Permanent Captain+Cook/Stew Team needed ASAP for new MY being built in Italy, cruising Med after launch and shipping to US East Coast Aug 2018. Captain must have 200 Ton Lic and Marshall Island Endorsement. Both must have previous exp.

70

SY

Team - CaptainEngineer+Cook/Stew

FF

B

Captain/Engineer+Cook/Stew Team needed for permanent placement on private vessel in Med+Caribbean for the Winter and N.E. for the Summer and N.E. for the Summer. Both must have previous sailing experience and can start soon.

0

Estate

Team - Manager+Chef/Stew

US

B

Owner of private estate looking for a couple to work on permanent position maintaining 2 properties, cars and 40' boat. Housing is provided+benefits. Manager must run boat+maintain cars and grounds. Chef must have housekeeping skills+cook.

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Boat
Size

Boat
Type

Position
Open

Flag

M/F

NOTES    Glossary Available Below

77

MY

Chef - Seasonal

US

E

Seasonal Chef needed for 3 months in the Cayman Islands to cook for 2 guests and 3 crew on private vessel. Must have previous experience on yachts, be able to provision galley and have STCW.

53

MY

Deck/Stew/Cook

US

E

Deck/Stew/Cook needed for permanent position aboard private family yacht cruising local waters in FL. Must be a well rounded individual that can handle interior+exterior cleaning, cooking for guests, handle lines and fenders and drive 11' tender.

72

MY

Stew/Cook

US

E

Stew with light cooking skills needed for position on local yacht. Must be local to Palm Beach area, have own transportation and housing and be flexible with your schedule. Vessel travels to Bahamas and S. Florida. Starts ASAP.

0

Estate

Stew/Housekeeper

US

F

Land based position in need of Stewardess/Housekeeper to maintain private residence in Miami to 5 star hotel standards in Miami. Position is non-live aboard and must have own transportation for 40 hour a week job. Prefers 3-5 yrs experience on yachts

88

MY

Steward

FF

M

Looking for a Steward to work on a permanent non-live aboard position on vessel based locally in Fort Lauderdale that travels to the Bahamas with 8 guests. Must be able to maintain interior, see to guests and assist where needed. STCW required.

257

MY

Steward/ess(s)

FF

E

Vessel in yard for 3 weeks looking for Senior Chief Stews with previous experience to manage interior staff and work with crew of 26. Vessel will be cruising the World after yard period. Full time and rotational positions available. Starts ASAP.

86

MY

Team - Capt/Eng+Stew/Cook

US

B

Capt/Eng+Stew/Cook Team needed to work on permanent position on vessel cruising US East Coast for 1-2 years before heading back to California. Owner prefers Capt be certified diver and both be non-smokers who get along with dogs. Hires Feb.

102

MY

Team - Capt+Cook/Stew

FF

B

Permanent Captain+Cook/Stew Team needed ASAP for new MY being built in Italy, cruising Med after launch and shipping to US East Coast Aug 2018. Captain must have 200 Ton Lic and Marshall Island Endorsement. Both must have previous exp.

70

SY

Team - CaptainEngineer+Cook/Stew

FF

B

Captain/Engineer+Cook/Stew Team needed for permanent placement on private vessel in Med+Caribbean for the Winter and N.E. for the Summer and N.E. for the Summer. Both must have previous sailing experience and can start soon.

0

Estate

Team - Manager+Chef/Stew

US

B

Owner of private estate looking for a couple to work on permanent position maintaining 2 properties, cars and 40' boat. Housing is provided+benefits. Manager must run boat+maintain cars and grounds. Chef must have housekeeping skills+cook.

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Yacht Crew Glossary

Size- BtSize
Vessel size is in feet
Types of Vessels- BtType (Yachts, Marine, House, etc.)
MY Motor Yacht
SV Sail Vessel
RV Research Vessel
TRL Trawler
SF Sport Fish
COML Commercial
ISLAND Island
HOUSE House
ESTATE Estate
BUS Business
Positions- filled by the job available
Capt Captain
Capt/Mate Captain & Licensed Mate Qualifications
Mate Mate- Licensed or Unlicensed
Mate/Eng Must have Mate and Engineer Skills
Eng Engineer- Licensed or Unlicensed
Chef Chef- Culinary Trained or Apprentice Trained
Cook Cook- Able to cook Family Style food for 4-6
Stew Steward/ess- Interior Cleaning + Food Service & Laundry
Deck Deckhand- Exterior Cleaning & Maintenance
Team 2 Person Team or Couple
(NOT 1 person who is a team player!)(or one person doing 2 jobs)
Flags of Vessels and Registration = Legal status of whom can be hired
US United States Flagged Vessel
FF Foreign Flagged Vessel
Standard Terms used in job descriptions
STCW95 Standards of Training, Certification and Watchkeeping
More information can be found at http://www.stcw.org/
USCG United States Coast Guard certification & licensing
SilvServ Silver Service- Proper Table Setting Etiquette Training or Skills

Charter Yacht at Anchor in Tropical Waters for Yacht Crew
Charter Yacht for Crew at Anchor in Tropical Waters