Available Yacht Jobs
Yacht, marine industry and estate jobs now available.
| CAPTAINS | ENGINEERS | MATES DECKHANDS |
CHEFS COOKS |
STEWARDS STEWARDESSES |
All positions listed are currently accepting applicants but only ACTIVE positions will be interviewing, hiring and departing.
Make sure your registration profile & resume are up to date to be considered.
|
Positions |
Size |
Type |
Flag |
Term |
Location |
M/F |
NOTES Glossary Available Below |
|
Capt/Eng who also knows how to cook |
74 |
MY |
US |
Perm |
SC/FL |
E |
Captain who also knows how to cook. Team preferred but
single OK. Private boat. Boat based in
SC in summer and Key Largo/Bahamas in winter. Owner operator for about 60
days a year, Owner likes to fish. |
|
Captain |
97 |
MY |
US |
Perm |
NY |
M |
Captain for 2007 wood vessel based in New York/CT
year-round. Not live aboard so need to live in area. Need at least 10 years
exp. 2-3 crew. Friendly, helpful attitude. |
|
Captain |
88 |
MY |
US |
Perm |
Bahamas/FTL |
E |
Based in Ft. Lauderdale and usually does local family
trips. Some trips to Bahamas. Must have experience on same size vessel. Must
have passport. Handle maintenance and arrangement for the trips. Need to live
local. |
|
Captain |
145 |
MY |
FF |
Perm |
FTL/Nassau |
E |
Looking for a captain for a boat based in Nassau doing
charters in the Bahamas with up to 10 guests and 9 crew. Must have run
similar size vessels and charter program previously. Active charter program. |
|
Captain - or with cook/stew |
75 |
MY |
FF |
Perm |
FLA/NE |
E |
New boat being delivered in May or June 2027 - 2 couples
own it and are owner operators. Family use. Plan to use for 3 weeks at a
time. |
|
Captain and delivery crew |
67 |
SY Cat |
FF |
Temp |
Italy>Fla |
E |
Reposition the yacht from Sardinia, Italy to Florida,
United States, with a planned departure in late September or early October.
delivery captain and crew. 5 cabins |
|
Captain or team or Capt that can cook |
74 |
MY |
US |
Perm |
SC/FL |
E |
Captain for private boat. Can be team or captain needs to
know how to cook. Owner operator about 60 days a year. Based in SC in summer
and Key Largo/Bahamas in winter. |
|
Positions |
Size |
Type |
Flag |
Term |
Location |
M/F |
NOTES Glossary Available Below |
|
Deck/Stew |
80 |
MY Exp YF |
FF |
Perm |
Australia>Canada |
E |
Experienced Deck/Stew for an expedition yacht. 2-year
program from Australia to Thailand for a season/Japan for 1
year/Alaska/Canada. Must have 5 years exp.in position and offshore exp.
Private cabin w/head. Experienced owner operator and wife. |
|
Mate |
105 |
MY |
US |
Perm |
FLA/CT |
E |
Family boat looking for individual Mate or team with Stew
to work on permanent position on vessel that goes North for Summer/FL in
Winter. Mate must maintain exterior of vessel, drive tender and see to 2-6
guests. |
|
Mate - lic |
88 |
MY |
US |
Perm |
FTL>Bahamas |
E |
Based in Ft. Lauderdale and usually does local family
trips. Some trips to Bahamas. Handle maintenance on vessel. Run tender. Not
live aboard. Must live local. |
|
Mate/Engineer - Lic mate |
80 |
MY Exp YF |
FF |
Perm |
Australia>Canada |
E |
Licensed mate/engineer for an expedition yacht. At least
200 ton. 2-year program from Australia to Thailand/Japan for 1
year/Alaska/Canada. Must have 5 years exp.in position and offshore exp.
Private cabin w/head. Experienced owner operator and wife. |
|
Mate/Stew |
88 |
MY |
US |
Perm |
MIA |
F |
Experienced mate/stew with sunseeker exp. Handle lines,
maintain interior and help with exterior, stand watch. Private family use. 3
crew. Miami/Bahamas. Not liveaboard. Must like kids. 5 days on 2 days off
when not traveling. |
|
Stew/Cook |
130 |
MY |
US |
Perm |
WPB |
E |
Chef / Stew for family use boat for interior duties/line
handling. Crew of 3. Extra crew when needed. Owner travels with large dog,
they take care of. No children. Occasion meals, but owner eats off boat most
times. |
|
Stew/Cook |
110 |
MY |
FF |
Perm |
FLA>NY |
E |
Stew who can do some cooking as well for boat that will
be in Sag Harbor for the summer. Prefer foreign crew. Prefer if have
experience on similar size vessel. Returns to Miami. Private use. |
|
Team - Capt/Eng + Cook/Stew |
74 |
MY |
US |
Perm |
SC/FL |
E |
Captain with cook/stew. Private boat. Boat based in SC in
summer and Key Largo/Bahamas in winter. Owner operator for about 60 days a
year, Owner likes to fish. |
|
Team - Lic Mate/Eng + Deck/Stew |
80 |
MY Exp YF |
FF |
Perm |
Australia>Canada |
E |
Experienced Team for an expedition yacht. 200 ton+.
2-year program from Australia to Thailand for a season/Japan for 1
year/Alaska/Canada. Must have 5 years exp.in position and offshore exp.
Private cabin w/head. Experienced owner operator and wife. |
|
Team - Captain + Cook/Stew |
75 |
MY |
FF |
Perm |
FLA/NE |
E |
New boat being delivered in May or June 2027 - 2 couples
own it and are owner operators. Family use. Plan to use for 3 weeks at a
time. |
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Yacht Crew Glossary
| Size- BtSize | |
| Vessel size is in feet | |
| Types of Vessels- BtType (Yachts, Marine, House, etc.) | |
| MY | Motor Yacht |
| SV | Sail Vessel |
| RV | Research Vessel |
| TRL | Trawler |
| SF | Sport Fish |
| COML | Commercial |
| ISLAND | Island |
| HOUSE | House |
| ESTATE | Estate |
| BUS | Business |
| Positions- filled by the job available | |
| Capt | Captain |
| Capt/Mate | Captain & Licensed Mate Qualifications |
| Mate | Mate- Licensed or Unlicensed |
| Mate/Eng | Must have Mate and Engineer Skills |
| Eng | Engineer- Licensed or Unlicensed |
| Chef | Chef- Culinary Trained or Apprentice Trained |
| Cook | Cook- Able to cook Family Style food for 4-6 |
| Stew | Steward/ess- Interior Cleaning + Food Service & Laundry |
| Deck | Deckhand- Exterior Cleaning & Maintenance |
| Team | 2 Person Team or Couple (NOT 1 person who is a team player!)(or one person doing 2 jobs) |
| Flags of Vessels and Registration = Legal status of whom can be hired | |
| US | United States Flagged Vessel |
| FF | Foreign Flagged Vessel |
| Standard Terms used in job descriptions | |
| STCW95 | Standards of Training, Certification and Watchkeeping |
| USCG | United States Coast Guard certification & licensing |
| SilvServ | Silver Service- Proper Table Setting Etiquette Training or Skills |
